Ersao Mini Tapioca Pearls

Ersao Mini Tapioca Pearls are small, chewy, and delightfully bouncy pearls designed to add a fun and satisfying texture to your favorite drinks and desserts. Their mini size makes them easy to enjoy and perfect for milk tea, fruit tea, smoothies, iced beverages, and sweet treats. With their soft and chewy texture, these pearls are a delicious addition that can make every drink or dessert more enjoyable.

Cooking Procedure

01. Boil Water – Bring a generous amount of water to a rolling boil. Make sure there is enough water to allow the pearls to cook evenly.
02. Add Mini Tapioca Pearls – Add the desired amount of mini tapioca pearls to the boiling water. Stir gently to prevent the pearls from sticking together or to the bottom of the pot.
03. Cook for 8–10 Minutes – Continue boiling for approximately 8–10 minutes, stirring occasionally. Cook until the pearls become soft and chewy.
04. Rest for 2–3 Minutes – Turn off the heat, cover the pot, and let the pearls rest for 2–3 minutes to allow them to finish cooking.
05. Drain and Rinse – Drain the cooked pearls and rinse briefly with clean water to remove excess starch and prevent them from becoming too sticky.
06. Sweeten and Serve – Soak the cooked pearls in brown sugar syrup or your preferred sweetener for added flavor. Serve with your favorite milk tea, fruit tea, smoothie, or dessert.